Menu

Calabar Woman's specialty. Our most popular soup. A feast of the gods and love potion! Comes with assorted meat.

Prepared with various seafood items such as fish, scallops, and crab. A seafood lover's heaven!

Goat head prepared with exotic spices and secret sauce.

Norwegian stockfish in a savory sauce with Calabar Woman's secret spices.

Kebabs of either Chicken or Beef. Sold as per stick

Delicious flaky crust filled w your choice of seasoned ground beef, chicken, or fish. Similar to empanadas or turnovers.

Delicious seasoned sausage filling in rolled pastry

Everyone's favorite snack! Crunchy, bite-sized pieces of fried dough.

Delicious fried doughnut. An African take on a beignet. Set of 5.

Steamed bean cakes infused with corned beef and egg.

Fried bean fritters infused with corned beef and egg. Sold per 5 pieces

Ripe plantain slices fried golden with a dash of salt.

Fried plantain with pieces of chicken gizzard cooked with exotic spices.

Ground melon seed prepared with assorted meat, dried fish, stockfish, spinach, and kpomo.

Prepared with afang leaves, spinach, and assorted meat with dried fish.

Palm nut (abak) soup prepared with atama leaves.

Also known as Okro Soup. Made with coarsely blended okra, fish, and meat.

Prepared with or without okro, with dried fish, and assorted meat.

Bitter leaf soup made with bitter leaves, spinach, and assorted meats.

Stew made with plum tomatoes, tatashe (red bell peppers), ground with garlic, onions, and fried into a delicious red stew. Includes assorted meat. Served over White or Jasmine rice.

Mild

Rice infused with Naija Pepper Stew. Our favorite!

Potpurri of rice, crayfish, Nigerian dried fish, spinach, and palm oil.

Long grain rice cooked in coconut milk, onions, and spices.

Long grain rice and orzo pasta cooked in butter and savory chicken broth.

Brown beans cooked very soft with ham hocks, our special spices, and red palm oil or vegetable oil. Paired with fried plantains.